Cake with a very delicious cream
Description
Carefully review the instructions. Serve cooled or slightly warm.
Instructions
- 1
Step 1
You need to make 2 different doughs. For the first one, mix 200 g of flour and softened margarine. Knead the mixture.
- 2
Step 2
Now it's time for the second dough. In a glass, beat the eggs with baking soda.
- 3
Step 3
Add vodka to the same glass. Top up with room temperature water to 200 ml. Mix the liquid.
- 4
Step 4
Add the egg mixture to the remaining flour. Knead the dough.
- 5
Step 5
Roll out the dough into a 1 cm thick flatbread.
- 6
Step 6
Place the first dough on top of the flatbread. Stretch it as shown in the photo.
- 7
Step 7
Fold the layers into an envelope by tucking all edges toward the center.
- 8
Step 8
Then roll out the dough into a flat round again. Repeat this 4 times: fold into a rectangle, then roll out again.
- 9
Step 9
Finally, fold the dough into a envelope. Place it in the freezer for 1 hour.
- 10
Step 10
Now prepare the cream. Mix sugar with 2 tablespoons of flour.
- 11
Step 11
Add the eggs to the dry mixture. Blend it with a blender, gradually pouring in 60 ml of milk.
- 12
Step 12
Bring the remaining milk to a gentle boil over low heat. Pour the mixture from the previous step into it. Bring the cream to a boil again, stirring constantly. Let the thick mixture cool.
- 13
Step 13
Add soft butter to the cooled cream. Blend everything with a blender.
- 14
Step 14
Divide the prepared dough into 2 parts, then divide each part into 5 pieces. Roll out all the pieces into thin flatbreads.
- 15
Step 15
Cut each part to the size of one round mold.
- 16
Step 16
Bake the flatbreads in the oven at 200 degrees for 5-7 minutes on parchment paper.
- 17
Step 17
Roll out the remaining dough into any shape and bake.
- 18
Step 18
Crush the nuts and leftover cake layers into crumbs.
- 19
Step 19
Assemble the cake. Stack the cake layers on top of each other, spreading cream between them.
- 20
Step 20
Spread the top layer with cream. Decorate the cake with nuts and crumbs.
- 21
Step 21
Leave the "Napoleon" in the refrigerator for at least one night to soak.