Cake with condensed milk cream
Description
The pastry is simple and quick to prepare. Napoleon is one of the most popular cakes worldwide. There are many recipes for making it. One of them uses condensed milk-based cream. To find out how to make a "Napoleon" cake with condensed milk cream, read this step-by-step recipe. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
In a small bowl, break an egg, add baking soda neutralized with vinegar, and pour in water. Mix everything thoroughly and whisk with a fork until smooth.
- 2
Step 2
Sift the flour several times into a separate bowl. Add cold margarine cut into pieces. Rub both ingredients together into crumbs. Pour in the egg mixture.
- 3
Step 3
Knead a smooth and elastic dough that does not stick to your hands. Then divide the large piece of dough into six to eight equal parts and place them in the refrigerator to chill.
- 4
Step 4
After half an hour, take the dough out of the refrigerator. Sprinkle the work surface with flour and roll out each piece of dough into a thin sheet. Trim the dough so that the layers are of the same size.
- 5
Step 5
Bake each cake layer in an oven preheated to 180 degrees until golden brown. This will take about three to five minutes per layer.
- 6
Step 6
For the cream, mix condensed milk and butter in a bowl, melting the butter first in a water bath. Beat the cream until smooth and use it to spread between the cake layers.
- 7
Step 7
Sprinkle the cake with crushed crumbs made from leftover cake trimmings (you can use an extra whole cake layer if available), then place it in the refrigerator for a couple of hours, or preferably overnight, so it can thoroughly soak.