Cake in a pan

Description

Delicious baked goods for the whole family. I want to tell you about it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. First, prepare the dough. Mix the egg with sugar and softened butter. Beat until smooth, then add baking soda activated with vinegar, salt, milk, and sifted flour.

2. 2

   Step 2

   2. The dough should be soft, not sticky to the hands, but not too dense either! Add the flour in small portions to control the dough consistency. Divide the finished dough into 15-20 equal pieces.

3. 3

   Step 3

   3. Roll out each piece thinly, then cut out a circle using a plate or lid, for example. Fry on a skillet on both sides under a lid.

4. 4

   Step 4

   4. Store the layers under a clean towel to prevent them from drying out.

5. 5

   Step 5

   5. To prepare the cream, beat the eggs with sugar. Heat the milk in a saucepan until boiling. Gradually pour the eggs into the milk in a thin stream, stirring constantly. Cook for a couple of minutes.

6. 6

   Step 6

   6. Remove the cream from the heat, add the butter, and beat until fluffy.

7. 7

   Step 7

   7. Finally, add the condensed milk and beat once again. That's it, the cream is ready. Now you can spread the layers and let the cake soak.

8. 8

   Step 8

   8. Spread the remaining cream over the entire surface of the finished cake and sprinkle with cake trimmings.