Cake
Description
Homemade baked goods for tea. There are many versions of this recipe online. I settled on probably one of the simplest ones. Now I'll tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Make the cream. Beat the egg yolks with a cup of sugar.
- 2
Step 2
Bring 1750 ml of milk to a boil in a saucepan.
- 3
Step 3
In a bowl, mix 1 cup of milk with two tablespoons of flour and the yolk mixture.
- 4
Step 4
Gently pour the mixture from step three into the boiling milk. Stir the mixture over low heat for a couple of minutes until a custard forms.
- 5
Step 5
Let the finished cream cool, sprinkling it with vanilla sugar on top.
- 6
Step 6
To make the dough, slightly warm the remaining milk. Add a pinch of sugar and salt to it. Stir to mix.
- 7
Step 7
Add the flour with the remaining sugar and knead the dough.
- 8
Step 8
Roll the dough into a log and divide it into 22 pieces. Roll each piece into a ball.
- 9
Step 9
Roll out thin sheets of dough in A4 format. Prick them with a fork to prevent bubbles from forming during cooking.
- 10
Step 10
Bake the pancakes on a dry skillet on both sides very quickly until golden brown.
- 11
Step 11
Mix the softened butter into the cooled cream with a spatula.
- 12
Step 12
Assemble the cake by stacking the cake layers and generously spreading cream between them.
- 13
Step 13
Leave the cake in the refrigerator for 12 hours. Then start your tea party!