Honey cake
Description
Perfectly pairs with tea and coffee. Want to find out? Can be served with tea or coffee.
Instructions
- 1
Step 1
Melt granulated sugar, honey, and butter in a saucepan over the lowest heat or in a double boiler. Remove from heat and let cool. Add eggs, then mix in flour with baking soda, and knead until you get a soft dough. Divide the dough into 10 equal balls.
- 2
Step 2
Roll out each ball into a 3-4 cm thick layer. Prick with a fork in several places. Bake at 180 degrees for fifteen minutes each. Trim the cake layers using a round plate.
- 3
Step 3
For the cream, beat sour cream, powdered sugar, and vanilla. Then pass the lemon through a meat grinder, add it to the cream, and thoroughly mix the resulting mixture.
- 4
Step 4
Assemble the cake, spreading each layer with cream. Before doing so, leave the cream in the refrigerator for a couple of hours so that it becomes thick and does not spread over the layers.
- 5
Step 5
Frost the cake with the remaining cream around the entire perimeter. Crush the leftover cake scraps into crumbs and sprinkle them over the cake. Let the cake sit in the refrigerator for a couple of hours so it can thoroughly soak.