Three-Ingredient Cake
Description
The pastry is simple and quick to make. For the recipe you will need boiled condensed milk, ready-made puff pastry, and butter. The process is also very quick and easy. Be sure to save this recipe, especially if you have a sweet tooth but do not particularly enjoy cooking. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thaw the puff pastry. Then cut pieces from the dough to fit the volume of your springform pan in which you will assemble the cake.
- 3
Step 3
Transfer the dough pieces to a baking sheet, then bake in the oven for 20–25 minutes at 180 degrees.
- 4
Step 4
After a while, take the baking sheet out of the oven and let the layers cool slightly.
- 5
Step 5
Cut each layer into 2–3 pieces.
- 6
Step 6
Bake any leftover dough separately for 20 minutes as well.
- 7
Step 7
After baking, crumble any leftover dough by hand; use the crumbs to sprinkle the cake.
- 8
Step 8
Prepare the cream. To do this, simply combine butter and boiled sweetened condensed milk.
- 9
Step 9
Assemble the cake in a springform pan. Stack the layers and spread cream between them.
- 10
Step 10
Sprinkle the top of the cake with half the crumbs, then refrigerate for 3–4 hours, or overnight.
- 11
Step 11
After a while, remove the cake from the pan and sprinkle the sides with crumbs.
- 12
Step 12
The “Napoleon” cake with three ingredients is ready!