Puff pastry cake

Description

What's the secret to a delicious "Napoleon" cake? The key is to allow enough time for it to soak thoroughly. You can let the cake sit at room temperature for about 12 hours, and another 12 hours in the refrigerator. However, since the cream contains egg yolks, there's a risk of spoilage if the room is too warm. Therefore, it's better to chill the cake for a longer period. It's also important that the layers aren't too thick; otherwise, the cream won't be able to penetrate the dough properly. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   For puff pastry: mix cold water, 1 tablespoon of vinegar, and 3 tablespoons of vodka in a bowl.

2. 2

   Step 2

   In a separate bowl, beat the eggs and salt.

3. 3

   Step 3

   Mix the water and egg mixture.

4. 4

   Step 4

   Using a mixer, blender, or food processor, combine the flour and diced butter until the mixture resembles pea-sized crumbs.

5. 5

   Step 5

   Add the egg mixture to the flour and mix until smooth.

6. 6

   Step 6

   Knead the smooth dough carefully on the table.

7. 7

   Step 7

   Divide the finished dough into 12 equal parts and place in the refrigerator for about an hour.

8. 8

   Step 8

   Preparing the cream: rub the yolks with sugar, adding 50 milliliters of milk.

9. 9

   Step 9

   Place the yolks in a deep saucepan (about 3 liters), slowly pour in the hot boiled milk, constantly stirring.

10. 10

    Step 10

    Bring the mixture to a boil, stirring continuously, and cook for a couple more minutes.

11. 11

    Step 11

    Add the butter and stir until completely dissolved. Let the cream cool to room temperature.

12. 12

    Step 12

    Bake 12 layers in a preheated oven at 200 degrees (until a golden crust forms).

13. 13

    Step 13

    We spread the cooled cake layers with cream and let them soak in the refrigerator for 48 hours.