No-bake cake
Description
Homemade treats for tea. If you don't feel like making dough and baking layers, you can easily make a cake using cookies instead. When soaked in cream, the cookies become incredibly tender and truly melt in your mouth. This "Napoleon" will surprise you not only with its simple preparation, but also with its delicious taste. For festive occasions, you can decorate it with fresh berries or fruits, while a simple sprinkle is enough for everyday enjoyment. I highly recommend giving it a try.
Instructions
- 1
Step 1
1. In a saucepan, combine eggs and yolks with sugar. Whisk until smooth.
- 2
Step 2
2. Add starch and condensed milk, pour in milk. Mix and place over heat.
- 3
Step 3
3. Simmer the custard until it's just about to boil. Then remove it from the heat, add vanilla extract and softened butter. Beat thoroughly until smooth and set aside to cool.
- 4
Step 4
4. The layers will be made from this type of cookie. Carefully cut each cookie in half to make it easier to arrange in the pan. Crush a small amount of the cookies into crumbs. This will be the cake's topping.
- 5
Step 5
5. Prepare a removable-bottom mold. Place a spoonful of cream on the bottom and spread it evenly. Then add a layer of cookies. Add cream again. Continue assembling the cake in this manner.
- 6
Step 6
6. Let the cake sit and infuse. The ideal time is overnight. Then carefully remove the sides and coat the cake evenly with crumbs on all sides.
- 7
Step 7
7. Before serving, you can decorate it as desired. This is the no-bake homemade "Napoleon" cake that turned out.