Cake
Description
The baking is simple and quick. As one can immediately note, this delicate nut cake "Nadezhda" is quite easy to prepare at home — we use store-bought dough, and if you have a blender or mixer, you practically don't need to lift a finger. So, I wish you good luck and will now explain how to make the "Nadezhda" cake. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Slice the apples and sauté them in a mixture of vegetable and butter with sugar. The pieces should slightly caramelize.
- 2
Step 2
2. Thaw the dough, roll it out, and form 4 identical layers. Bake according to the package instructions until done.
- 3
Step 3
3. While the cake layers are baking, prepare the cream. Beat or rub the cottage cheese, then add whipped cream (store-bought or simply whip it separately), orange zest, and a few nuts. Mix everything together and beat or knead until light and fluffy.
- 4
Step 4
4. Now layer the cake: cake layer - cream layer - ground nuts layer - caramelized apples layer - cake layer, repeating until ingredients are used up. Do not spread cream on the top layer at first; instead, place a weight on it to help the cake settle evenly. After some time, you can decorate the top with cream, ground nuts, or cookie crumbs. Good luck!