Simple sour cream cake
Description
The pastry is easy and quick to prepare. This wonderful and simple cake recipe won't keep you busy in the kitchen for long. However, it does require time to soak. It's best to leave the dessert in the refrigerator overnight, then decorate and serve it in the morning. But, in principle, the cake will be ready to serve with tea after about 3 hours. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the cold sour cream with sugar until fluffy, then refrigerate. This will be our cream.
- 2
Step 2
2. Prepare the dough using the same principle: add the soda neutralized with vinegar to the sour cream, then mix in eggs, sugar, and flour. Knead a thick dough (with the consistency of thick sour cream).
- 3
Step 3
3. Pour our batter into a baking pan and place in the oven. If you are baking it as one layer, make sure it bakes thoroughly (check with a toothpick). You can bake several layers, but that will require more time.
- 4
Step 4
4. When the cake layers are ready, take the cream out of the refrigerator and spread it between them. On average, you get 4-5 layers (if you made just one, cut it with a thread into at least 3 layers).
- 5
Step 5
5. Pour the cream over the top of the cake and let it chill to soak (ideally for about 3 hours).
- 6
Step 6
6. Then decorate it to your taste and preference. You can pass one cake layer through a meat grinder and sprinkle it all over our cake. Another option is to grate cookies on a grater or crush them in a blender, and then use them to coat our cake.