Grandma Emma's Sour Cream Cake
Description
Delicious baked treat for the whole family. We are all very familiar with homemade sour cream cake. It has been popular for decades thanks to its easy preparation and readily available ingredients. There are countless recipes for this tasty dessert. Let's make the sour cream cake from the famous Grandma Emma. This cake recipe is very simple, and you'll easily be able to treat your loved ones to a delicious sour cream cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a small container, place soft butter, sour cream, and sugar. Beat everything until smooth.
- 2
Step 2
Then add the sifted flour and baking powder, mix with a mixer at low speed.
- 3
Step 3
Divide the dough into two parts.
- 4
Step 4
Add cocoa to one half and mix until smooth.
- 5
Step 5
Divide the white and chocolate dough into two parts each. Then, with wet hands, press the dough onto the bottom of a baking paper-lined pan.
- 6
Step 6
Bake at 200 degrees for about 15 minutes. Do the same with the remaining white and chocolate dough. You should end up with 2 white and 2 chocolate layers.
- 7
Step 7
In a small container, prepare the cream — place cold sour cream, add vanilla sugar and regular sugar. Beat at maximum speed until you get a fluffy cream.
- 8
Step 8
We can now assemble the cake: generously spread the white layer with cream and sprinkle with crushed nuts.
- 9
Step 9
The next layer is chocolate. We also spread it with cream and sprinkle with nuts. Then continue alternating layers and spreading them with cream.
- 10
Step 10
Spread the cream on the sides of the cake and the top layer. Generously coat the sides of the cake with crushed nuts.
- 11
Step 11
Top the cake with whole nuts or, as in my case, with colored sugar sprinkles. Refrigerate the cake for a couple of hours to allow it to soak.