Sour cream cake
Description
The baking is simple and quick. This familiar sour cream cake, known to us since childhood, can become a real festive dish. You can read below,
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Beat the egg with a cup of sugar.
- 2
Step 2
Now add the jam, baking soda, and sour cream to the mixture. Mix well.
- 3
Step 3
Add the flour and knead the dough until smooth, without lumps.
- 4
Step 4
Grease the pan with butter and pour the batter into it. Bake the cake for an hour.
- 5
Step 5
Make the filling. Mix 200 g of sour cream with half a cup of sugar and whisk until the sugar is completely dissolved.
- 6
Step 6
Cut the cooled cake layer in half horizontally and spread the filling between the layers.
- 7
Step 7
Now prepare the icing. Mix cocoa with two tablespoons of sugar and milk. Heat the mixture until thickened for about 10 minutes. Then add the butter and stir well.
- 8
Step 8
Combine the two layers and pour the glaze over the cake. Serve after it has completely cooled.