Cake cooked in a pan with sour cream
Description
Homemade baked goods for tea. You can easily make a cake using your stovetop instead of an oven. This greatly speeds up the process. This cake is perfect for treating guests or simply indulging your family with something sweet. Serve with tea or coffee.
Instructions
- 1
Step 1
Into a large bowl, sift the flour through a sieve several times. Add baking soda to it; there's no need to neutralize it, as the sour cream will do that. Pour 200 grams of high-fat sour cream into the flour, add half of the sugar, and mix thoroughly, kneading until you get an elastic dough.
- 2
Step 2
Divide the dough into eight to nine equal-sized pieces and roll them into balls.
- 3
Step 3
Roll out each ball on a work surface into a thin layer. Cut it to the size of the pan you'll use to cook the pancakes. It's most convenient to do this using the lid of the pan.
- 4
Step 4
Heat the skillet on the stove. Place the pancakes on it one by one and cook each side for two minutes until a golden-brown crust forms.
- 5
Step 5
For the cream, beat the remaining sour cream and sugar with vanilla. It is very important that the sour cream is high-fat, at least 25%. Otherwise, the cream will be too runny and will spread out. Spread the cream on each cake layer, stacking them in a pile.
- 6
Step 6
For the coating, crush any cookies into crumbs—for example, use shortbread cookies. Coat the cake on all sides and place it in the refrigerator to soak; it's best to leave it overnight.