Cake cooked in a pan with condensed milk
Description
Homemade treats for tea. If you don't want to bake a cake in the oven, this recipe is perfect for you. To make a stovetop cake with condensed milk, you'll need one can each of regular and sweetened condensed milk. Don't forget to neutralize the baking soda with lemon juice. This cake is ideal for tea time and can be decorated as desired. Check out the recipe with photos.
Instructions
- 1
Step 1
Knead the dough from regular condensed milk, flour, egg, and baking soda. Form identical balls for the future layers.
- 2
Step 2
Now roll out the balls thinly, up to 30 cm in diameter.
- 3
Step 3
Place on a preheated skillet, adding just a little oil. Fry on both sides.
- 4
Step 4
Sauté for no more than a minute, otherwise they will burn.
- 5
Step 5
This is what all the cake layers look like.
- 6
Step 6
We spread each cake layer with condensed milk beaten with butter. Spread thoroughly and sprinkle chopped walnuts on top. This is the cake we've got—cooked in a pan with condensed milk.