Cake cooked in a pan with custard cream
Description
The dessert is simple and quick to prepare. This delicious, light, creamy milk cake can be made without an oven. There's no need to deprive yourself of pleasure over such a trivial matter, right? :) I'll tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's start by preparing the dough. Beat the eggs with sugar.
- 2
Step 2
Add a pinch of salt, melted margarine, and baking soda, neutralized with vinegar or lemon juice, to them.
- 3
Step 3
Add flour to the resulting mixture in small portions.
- 4
Step 4
And knead the dough. Let the dough rest for about 20 minutes, covered with plastic wrap.
- 5
Step 5
Meanwhile, let's not waste time and prepare the custard cream. Mix sugar with flour and add the eggs.
- 6
Step 6
Blend the eggs with sugar and flour, then add about 100 ml of milk. You'll get a mixture like this.
- 7
Step 7
Pour the remaining milk into a saucepan, place on the stove, and bring to a boil. Slowly pour the prepared mixture into the milk in a thin stream, constantly stirring vigorously!!! Bring to a boil over low heat, then remove from the stove. Keep stirring during cooking!!!
- 8
Step 8
When the cream has cooled, add vanilla sugar and soft butter to it. Blend with a blender.
- 9
Step 9
Cream is ready :)
- 10
Step 10
Our dough has rested and relaxed. Divide the dough into 8–10 portions. The exact number depends on the size of the frying pan you'll use to cook the pancakes.
- 11
Step 11
Roll out very thin layers.
- 12
Step 12
Poke the dough with a fork in several places. Fry the layers on a dry skillet over medium heat.
- 13
Step 13
Trim the ready cakes while they are still hot. To do this, use a plate or a pot lid.
- 14
Step 14
Generously spread the ready-made layers with cream.
- 15
Step 15
Crush the cake trimmings into crumbs and use them to coat our cake. Place the cake in the refrigerator to chill and soak for at least 3 hours.