Apple and raisin skillet cake
Description
Delicious pastry for the whole family. Ready-made puff pastry is a real lifesaver when guests are at the door or you're craving something tasty with tea. Add apples and raisins, pour over a whipped mixture of cream, eggs, and sugar, then bake it all together. The finished apple and raisin skillet cake turns out absolutely delicious. You can optionally top it with meringue, but I think it's unnecessary, as this dessert is simply superb as it is. The pastry is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. I really love cooking pies and cakes in a frying pan. I learned this recipe in a small restaurant on the outskirts of Prague. They love serving similar desserts to guests there. So, take ready-made puff pastry and place it on a greased frying pan. Be sure to make high edges.
- 2
Step 2
2. For this pie, you should use sweet-tart apples. A great choice, for example, is the "Semerенко" variety. Cut them into slices after removing the core and seeds. There's no need to peel the skin.
- 3
Step 3
3. Soak the raisins beforehand (for about 20 minutes), then place them on the dough surface as the first layer.
- 4
Step 4
4. On top, place the sliced apples, arranging them neatly over the surface.
- 5
Step 5
5. In a separate container, beat the cream with sugar and egg until smooth.
- 6
Step 6
6. Pour the resulting mixture over everything and bake in a preheated oven at 180 degrees for 25 minutes.
- 7
Step 7
7. Remove the pie from the oven and let it cool. You can optionally add meringue cream, but the dessert is incredibly delicious even as it is. The flaky pastry goes perfectly with apples, raisins, and the custard filling.