Homemade condensed milk cake

Description

The recipe won't take much time. This dessert can be served at a festive table after a hearty and delicious dinner. Making it at home is very easy! I make both the cake layers and the cream chocolate-flavored, so you'll want to eat the whole cake right away. It's better to let it soak for a while—this way, the finished dessert will be much tastier. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Prepare the dough. Place condensed milk in a bowl, add softened butter, and whisk until a fluffy, smooth mixture forms.

2. 2

   Step 2

   Sift the flour and cocoa into the dough, add the baking soda, baking powder, and salt, then mix everything thoroughly.

3. 3

   Step 3

   Add vinegar, vanilla extract, and warm milk to the dough, then mix once again with a whisk.

4. 4

   Step 4

   Prepare a baking pan, pour in the batter, and bake in a preheated oven at 180 degrees for 25–30 minutes.

5. 5

   Step 5

   Remove the ready crust from the oven and let it sit for 5 minutes, then transfer it out of the pan and cool completely.

6. 6

   Step 6

   Let's work on the icing. Place the soft butter into the bowl of a mixer and beat until fluffy.

7. 7

   Step 7

   Add cocoa, powdered sugar, vanilla extract, and cold milk to the butter, and beat until a fluffy and smooth consistency forms.

8. 8

   Step 8

   Cut the sponge cake layer into two parts, first spread one with the prepared cream, then place the second on top of it.

9. 9

   Step 9

   Spread the chocolate cream on all sides and the top of the cake, then refrigerate the cake for several hours.