Cake for work
Description
Perfectly pairs with tea and coffee. Let's prepare a cake at home to take to work. The sponge cake batter is very simple and quick to make, without any complicated steps. The peach cream is even easier to prepare. Decorate the cake right before serving. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Break the eggs into the mixer bowl and beat them for 10 minutes.
- 2
Step 2
Then add sugar and vanillin to them, and beat everything for another 5 minutes.
- 3
Step 3
Gradually sift in the flour and knead the dough.
- 4
Step 4
Line the bottom of a removable mold with parchment paper. Pour the batter into the mold. Bake for 40 minutes in an oven preheated to 180°C.
- 5
Step 5
Completely cool the sponge cake, then cut it into 3 layers.
- 6
Step 6
Whip the cream with the cottage cheese and powdered sugar. Add chopped peaches, mix well. Spread the peach cream over the bottom crust.
- 7
Step 7
Form the cake, spreading cream between each layer.
- 8
Step 8
Decorate the top of the cake with blueberries (or bilberries) and powdered sugar.
- 9
Step 9
It is advisable to place the cake in the refrigerator before serving.