Graduation Day Cake
Description
The recipe won't take much time. It's a very tasty and unusual recipe. Of course, it will take quite a while, but I can confidently tell you that the result is worth it. The delicate combination of strawberries with custard cream and sponge cake makes this recipe amazing. By decorating the cake with grated chocolate and mint, you'll add a special charm to it. Be sure to try this graduation cake recipe and bake the dessert at home.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Beat the whites with half of the stated amount of sugar until a stable, thick mass forms.
- 2
Step 2
2. Beat the yolks with the remaining portion of regular and vanilla sugar. Gently incorporate the yolks into the egg whites.
- 3
Step 3
3. Sift the starch, flour, and baking powder through a fine sieve. Gently knead the sponge cake dough.
- 4
Step 4
4. Carefully pour the melted and cooled butter into the dough along the sides of the container. Gently mix again.
- 5
Step 5
5. Bake in a round pan at 180 degrees. Cut into two layers of different sizes using a sharp knife.
- 6
Step 6
6. Place milk, vanilla sugar, and regular sugar in a saucepan with a thick bottom. Bring to a boil. In a separate bowl, thoroughly mix flour, sugar, egg, and starch. Pour the milk mixture into this bowl. Stir well.
- 7
Step 7
7. Pour the resulting mixture into a saucepan and cook until thickened, stirring constantly. Once the custard has cooled, stir in the whipped butter.
- 8
Step 8
8. Dissolve the gelatin and pour it into the cooled cream. Mix thoroughly.
- 9
Step 9
9. Puree the strawberries until smooth. Simmer over low heat for 5 minutes, adding sugar.
- 10
Step 10
10. Add the swollen gelatin to the larger portion of the strawberry purée.
- 11
Step 11
11. Prepare the soaking syrup using a small amount of water and sugar. Bring to a boil and dissolve the sugar completely. Add strawberry purée.
- 12
Step 12
12. Line the cake pan with plastic wrap. Place the first cake layer. Soak it with strawberry syrup. Spread a small portion of the cream. Arrange strawberries, cut in half lengthwise, around the edge. Fill the center with another portion of the cream.
- 13
Step 13
13. Place whole berries on the cream in the center of the cake.
- 14
Step 14
14. Cover with the second cake layer. Soak it with syrup. Spread the remaining cream on top.
- 15
Step 15
15. Carefully pour the creamy top with a spoonful of strawberry purée. Place the cake in the refrigerator overnight. Now that you know how to make a Last Bell cake, invite your friends and celebrate this event joyfully.