Steamed cake
Description
The steamed cake tastes like something between a “Potato” pastry and a brownie. To fully appreciate the cake’s flavor, do not replace dark chocolate with milk chocolate and keep the preparation sequence. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the eggs into whites and yolks.
- 3
Step 3
Beat the egg whites until soft peaks form and place them in the refrigerator.
- 4
Step 4
Beat the yolks with sugar and salt. Add softened butter. Beat again.
- 5
Step 5
Melt the chocolate.
- 6
Step 6
Add chocolate to the egg‑butter mixture. Beat until smooth.
- 7
Step 7
Then add the flour and, on low speed, fold it into the dough.
- 8
Step 8
Remove the egg whites and, in batches, fold them into the batter using a spatula.
- 9
Step 9
The dough is ready.
- 10
Step 10
Wrap the rice cup with cling film and pour the batter into it. Smooth the top.
- 11
Step 11
Place the prepared bowl in the steamer and set it for 40 minutes.
- 12
Step 12
After the time has elapsed, remove the cake from the steamer. Cool it.
- 13
Step 13
Mix the sour cream with sugar.
- 14
Step 14
Cut the cooled crust into three parts.
- 15
Step 15
Trim each piece, giving it a round shape. Make cuts all over the crust. Grind the trimmings into crumbs.
- 16
Step 16
Assemble the cake. Spread each layer with sour cream frosting. Sprinkle the top and sides with crumbs.
- 17
Step 17
Leave the finished cake at room temperature for 1 hour.
- 18
Step 18
Ready. Serve at the table.