Cake for a one-year-old girl
Description
The baking is simple and quick. This recipe,
Instructions
- 1
Step 1
1. First, let's prepare the dough. Separate the eggs into yolks and whites. Melt the chocolate and butter over a water bath, then add the yolks and quickly mix to prevent them from curdling. Now add the flour, almond extract, and crushed nuts. Separately, beat the egg whites with sugar, and finally fold the resulting foam into the batter.
- 2
Step 2
2. Bake a large cake for 20-30 minutes in an oven preheated to 190 degrees. The cake is ready when a toothpick inserted into the batter comes out dry!
- 3
Step 3
3. Soak the cake layer with rum. While it cools, prepare the glaze: melt chocolate and butter over a water bath, then add rum. Cover the cake layer with this mixture. Place the cake in the refrigerator.
- 4
Step 4
4. Take out the fondant, roll it into a thin layer, and place it over the cake that has already hardened in the refrigerator. Carefully trim off the excess. Put the cake covered in white fondant back into the refrigerator.
- 5
Step 5
4. Meanwhile, prepare the food coloring and think about how you'll decorate the cake. I used leftover fondant to shape the number "1", a bear, and small details like leaves. I used four colors—yellow and green—and made brown details with melted chocolate. I worked with a piping bag. I left the cake itself white. That's it!