Mayonnaise cake
Description
Perfect for tea and coffee. I was utterly amazed when I first came across a sweet baking recipe using mayonnaise. After my first attempt, I can confidently recommend using mayonnaise—it gives the baked goods a unique texture. A cake made with mayonnaise tastes no different from a regular one (without mayonnaise), so there's no need to be afraid. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl or blender container and add granulated sugar (0.5 cup), then mix well.
- 2
Step 2
2. Add mayonnaise and cocoa powder, mix until smooth.
- 3
Step 3
3. After the mayonnaise and eggs, I add the pre-sifted flour and mix one last time.
- 4
Step 4
4. I line the baking pan with parchment paper. Pour the biscuit batter into it and bake in a preheated oven at 180°C for 40 minutes.
- 5
Step 5
5. Pour the sour cream into a bowl, add the remaining granulated sugar. Beat until the sugar crystals dissolve, then add vanilla.
- 6
Step 6
6. I take the ready biscuit out of the oven, let it cool and cut it into two parts, generously spread cream on one part, then cover it with the other.
- 7
Step 7
7. I sprinkle the ready cake with cocoa powder and leave it for several hours to soak.