Cake on boiling water
Description
Perfect for tea and coffee. This hot water cake recipe is great because it can serve as a simple treat for tea time or as a base for a more sophisticated dessert. These cake layers go well with absolutely any cream, as well as berries and nuts, for example. Treat yourself and your loved ones to a delicious cake without any extra hassle. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and lightly beat them with a fork or whisk.
- 2
Step 2
2. Add vegetable oil and blend again. You can use any oil, but it's better to choose one without a strong odor.
- 3
Step 3
3. Put the previously sifted flour and sugar into a separate bowl. For flavor, you can add a pinch of vanilla or cinnamon.
- 4
Step 4
4. Add cocoa.
- 5
Step 5
5. And add the baking powder.
- 6
Step 6
6. Mix everything thoroughly until uniform.
- 7
Step 7
7. Add the dry ingredients to the eggs in small portions, constantly stirring. It is important to prevent lumps from forming in the batter.
- 8
Step 8
8. When the mixture begins to thicken too much, gradually add milk at the same time. You can prepare a boiled water cake at home without milk, but it will definitely be better with it.
- 9
Step 9
9. Finally, pour in the boiling water. Quickly and thoroughly mix everything until a homogeneous mass is obtained.
- 10
Step 10
10. You will get a smooth, glossy dough.
- 11
Step 11
11. Line a baking dish with parchment paper, pour the batter into it. Place in a preheated oven at 180 degrees.
- 12
Step 12
12. Bake until done. Before serving, you can drizzle it with chocolate glaze.
- 13
Step 13
13. You can also cut the cake in half and spread your favorite cream between the layers. Either way, it will be very delicious. I hope you'll enjoy this simple method of making a cake with boiling water.