Cake with kefir and sour cream frosting
Description
If you're interested, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, beat the eggs, add sugar, and whisk thoroughly with a mixer until fluffy. Pour kefir into the egg mixture and add baking soda. Wait until bubbles appear from the reaction between the baking soda and the acid in the kefir. Add softened butter mixed with vanilla. Sift the flour and combine it with cocoa. Add the dry ingredients to the bowl with the rest and knead the dough.
- 2
Step 2
Grease a baking sheet with a thin layer of vegetable oil. Pour the batter onto it and smooth it out. Place in the oven and bake for ten minutes at 200 degrees.
- 3
Step 3
Check the cake for doneness with a dry toothpick or matchstick. If it comes out dry, the cake is fully baked. Remove the cake from the oven and let it cool.
- 4
Step 4
For the cream, beat sour cream with sugar in a separate bowl until fluffy. You can add vanilla or cocoa to taste. It's best to use high-fat, homemade sour cream.
- 5
Step 5
Divide the cake into three parts and spread each layer with sour cream frosting. Sprinkle with nuts, add banana slices, and top with any berries or fruits you like. Refrigerate the cake for at least two hours to allow it to soak thoroughly.