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Cake with kefir
Baked goods

Cake with kefir

60 min4 serv.21 февр. 2026 г.

Description

I present to you an amazing idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour kefir into a deep bowl. Add baking soda and let it sit for a couple of minutes.

  2. 2

    Step 2

    Step 2

    2. Separately beat the eggs with sugar and a pinch of salt. Pour into the kefir and mix.

  3. 3

    Step 3

    Step 3

    3. Add the sifted cocoa and flour.

  4. 4

    Step 4

    Step 4

    4. Beat the batter thoroughly to avoid lumps.

  5. 5

    Step 5

    Step 5

    5. Pour 1/5 of the batter into a pan (previously greased with oil or lined with parchment paper) and place in the oven.

  6. 6

    Step 6

    Step 6

    6. Bake the cakes at 180 degrees for about 15 minutes.

  7. 7

    Step 7

    Step 7

    7. While baking the cake layers, you can prepare the cream. In a small saucepan, combine and whisk the eggs with sugar. Add flour and milk, continuing to whisk. For flavor, you can add vanilla or citrus zest, for example. Place the saucepan over heat.

  8. 8

    Step 8

    Step 8

    8. Constantly stirring, reduce the cream. Remove from heat and add butter.

  9. 9

    Step 9

    Step 9

    9. Mix everything thoroughly and let the cream cool.

  10. 10

    Step 10

    Step 10

    10. All that's left is to spread the cream on the cake layers. Don't skimp on the cream—it should thoroughly soak the layers so the cake turns out soft.

  11. 11

    Step 11

    Step 11

    11. Spread the remaining cream over the top layer and sides of the cake. Decorate as desired. Let the cake sit for 3-4 hours (preferably overnight) before serving.