Yogurt Cake
Description
Homemade baked goods for tea. What holiday is complete without a delicious cake?! Let's bake a tasty and unusual cake to delight your guests and loved ones with a sweet treat. Look,
Instructions
- 1
Step 1
Mix the eggs, yogurt, soft butter, sugar, and vanilla. It's best to blend with a blender.
- 2
Step 2
Mix the semolina with the baking powder and add it to the resulting mixture. Stir thoroughly and pour half of the batter into a 26-28 cm diameter pan. Grease the parchment paper with butter.
- 3
Step 3
Or, if you need a rectangular-shaped cake, bake the cake layer on a baking sheet. Bake in a preheated oven at 180 degrees for about 40 minutes.
- 4
Step 4
Soak the dried apricots for about 1 hour, then dry them with a paper towel.
- 5
Step 5
Then the apricots can be passed through a meat grinder or chopped with a blender.
- 6
Step 6
Mix the apricots with soft butter and condensed milk. This will be our cake cream.
- 7
Step 7
We cut the cooled cakes into two parts, resulting in 4 cake layers crosswise. We will layer each cake with apricot cream.
- 8
Step 8
We do not cover the top of the cake with cream.
- 9
Step 9
Bring the cream to a boil and add the chocolate pieces. Stir until the chocolate is completely dissolved. If the glaze is too runny, simmer it over low heat until it thickens.
- 10
Step 10
Cover the cake with cooled icing and sprinkle with sprinkles or decorate as desired. Refrigerate overnight.