Cake for two years

Description

The recipe won't take much time. If you're curious, serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a large bowl, combine fruit puree, fructose, vegetable oil, and baking soda neutralized with lemon juice. Mix well, then add four cups of sifted flour. Knead into a thick dough.

2. 2

   Step 2

   Roll out the dough into layers and bake each for 15–20 minutes at 200 degrees.

3. 3

   Step 3

   Using a plate, trim the cake layers to make them round with even edges. Do not discard the trimmings—crush them to make crumbs.

4. 4

   Step 4

   In a small saucepan, heat the milk with the butter. Bring to a boil, then add the fructose and flour. Cook over low heat for five minutes, stirring constantly to prevent the cream from burning.

5. 5

   Step 5

   Cool the cream and use it to fill the layers, assembling the cake. Sprinkle the top with crushed leftover pieces of the layers.

6. 6

   Step 6

   Place the finished cake in the refrigerator for a couple of hours, then decorate with fondant figures and candles.