Bachelorette Party Cake
Description
Homemade baked goods for tea. You'll be interested to know that. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the dough. Separate the egg whites from the yolks. Beat the whites together with water until stiff peaks form.
- 2
Step 2
Then add sugar and beat until dissolved.
- 3
Step 3
Add the yolks to the egg whites and gently mix the mixture.
- 4
Step 4
Divide the egg mixture into 2 equal parts. Add half of the flour to one part. Gently mix.
- 5
Step 5
Mix the remaining flour with cappuccino powder and cocoa.
- 6
Step 6
Mix the second half of the egg mixture with the dry mass from the previous step.
- 7
Step 7
Place parchment paper on a baking sheet. Using a piping bag, create stripes of dough, alternating light and dark portions. Bake the cake in the oven at 180 degrees for 25-30 minutes.
- 8
Step 8
While the cake layer is cooling, prepare the filling. Separate the yolks from the egg whites. Mix the liquid and dry cappuccino with sugar and yolks. Do this over a water bath.
- 9
Step 9
Stir the mixture over a water bath until completely dissolved. When a thick cream forms, remove it from heat and let it cool.
- 10
Step 10
While the cream is cooling, soften the mascarpone with a spatula.
- 11
Step 11
Dissolve the gelatin according to the package instructions. Whip the heavy cream until stiff peaks form. Then mix it with the dissolved gelatin. Also add the cappuccino cream.
- 12
Step 12
At the end, add the mascarpone. Gently mix the filling.
- 13
Step 13
Now prepare the glaze to decorate the cake. Place a saucepan over low heat. Add the cappuccino powder and pour in 2/3 of the whipping cream.
- 14
Step 14
Then grate the chocolate into the saucepan. Cook, stirring constantly, until melted.
- 15
Step 15
Then add the remaining cream and sugar. Cook until smooth and uniform. Chill the prepared mixture for 2 hours.
- 16
Step 16
Add mascarpone to the cooled mixture. Using a mixer, beat the mixture on low speed until smooth.
- 17
Step 17
Then increase the mixer speed and beat the mixture for 2 minutes until peaks form.
- 18
Step 18
Assemble the cake. Cut a corset shape out of parchment paper. Place it on the cooled cake layer. Cut around the shape, then slice the cake horizontally.
- 19
Step 19
Make a syrup from water, sugar, and vanilla. Soak one cake layer with it. Place it on a plate. Cover with filling.
- 20
Step 20
Place the second biscuit on top, also soaking it with syrup. Evenly distribute the cream between the layers.
- 21
Step 21
Now it's necessary to shape the chest. Cover round bowls of suitable size with plastic wrap. Place the first layer of cake trimmings.
- 22
Step 22
Alternate the biscuit layers with cappuccino cream, filling the bowls to the top. Finally, press down the cake layers.
- 23
Step 23
Place the molds on the corset. Leave the cake in the refrigerator overnight.
- 24
Step 24
After this time, cover the cake with 3/4 of the glaze on top and on the sides.
- 25
Step 25
Add food coloring to the remaining glaze. Mix well.
- 26
Step 26
Using a piping bag tip, decorate the bachelorette party cake in the shape of a corset with pink icing. That's it! Enjoy your tasting!