Cake
Description
Perfectly pairs with tea and coffee. This delicious heart-shaped "For Lovers" cake will turn out perfectly on your first try. If you'd like more cake layers, simply prepare more dough and bake additional layers. You can leave the strawberries whole on top of the cake or cover them with jelly—choose according to your taste. The "For Lovers" cake turns out fluffy and appetizing. It's sure to delight your loved one. Serve with tea or coffee.
Instructions
- 1
Step 1
First, beat the eggs with vanilla and regular sugar. Then add the sour cream and mix. Next, add the condensed milk and mix again.
- 2
Step 2
Add cocoa.
- 3
Step 3
Then add the baking powder and flour. Knead a thick dough. Pour into a baking pan, preferably in the shape of a heart. Bake in a preheated oven at 180 degrees for 25 minutes.
- 4
Step 4
While the cake layer is baking, let's prepare the cream. Finely chop the canned apricots.
- 5
Step 5
First, whip the cream with sugar. Then add the mascarpone. You can set aside a little mascarpone for decorating the cake. Mix the mascarpone with the cream gently, without using a mixer.
- 6
Step 6
Add apricots to the cream.
- 7
Step 7
Cut the ready-made cake layer in half lengthwise and spread each half.
- 8
Step 8
You can make several layers. Carefully spread with cream. Decorate with fresh strawberries and Mascarpone cheese.