Birthday Cake by Hand
Description
Perfectly pairs with tea and coffee. The cake layers turn out light and airy. The yogurt cream soaks into the layers, giving them moisture. As a result, the cake is tender and soft. By the way, this cake recipe comes from an old magazine, and I came across it completely by accident. Now it holds a top spot in my recipe collection! Delight your loved one on their birthday—this cake will win over everyone without exception. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the soft butter and sugar until smooth.
- 2
Step 2
Add the eggs one at a time, continue beating the mixture.
- 3
Step 3
Add the yogurt and continue beating.
- 4
Step 4
Into a separate bowl, sift the flour and add the baking powder. Mix the dry ingredients well together.
- 5
Step 5
Add half of the dry mixture. Gently mix everything with a spatula.
- 6
Step 6
Add your favorite fruits or berries and lemon zest at this stage.
- 7
Step 7
Add the second portion of flour and knead the dough. The dough will be quite thick. Divide it into three parts and place them into a baking pan, previously lined with parchment paper.
- 8
Step 8
Bake the cake layers at 170 degrees for 50-60 minutes. Check for doneness with a toothpick.
- 9
Step 9
Cool the finished cakes, wrap them in plastic wrap, and refrigerate overnight.
- 10
Step 10
For the cream, melt the chocolate over a water bath, then add cottage cheese, 50 grams of butter, and powdered sugar. Beat thoroughly with a mixer.
- 11
Step 11
Assemble the cake, generously spread with cream.
- 12
Step 12
Spread the remaining cream over the sides and top of the cake. Refrigerate the cake for 6-8 hours.