Cake for Mom's birthday
Description
As a filling for the cake for mom, I chose ripe cherries and sour cream cream. I baked the sponge cake using my favorite recipe, but you can use a classic sponge cake recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Remove the pits from the cherries.
- 2
Step 2
2. Using a mixer, beat the sugar with the eggs until a fluffy foam forms.
- 3
Step 3
3. Pour in the oil and milk.
- 4
Step 4
4. Add vinegar, vanilla, baking soda, and flour. Use a mixer to blend the dough until smooth.
- 5
Step 5
5. The dough is ready.
- 6
Step 6
6. Bake the dough. I did this in a multicooker. I greased the pot, poured in the batter, and set the "Baking" mode for 50 minutes. You can also use an oven, in which case set the temperature to 180-200 degrees and bake for 40 minutes.
- 7
Step 7
7. Let the finished sponge cake cool.
- 8
Step 8
8. Cut the sponge cake into three parts.
- 9
Step 9
9. Prepare the cream. Add thickener for sour cream and powdered sugar to the sour cream.
- 10
Step 10
10. Using a mixer, beat the cream until thickened.
- 11
Step 11
11. Assemble the cake. To get a moist cake, it's best to soak the cake layers with sugar syrup, optionally with added alcohol. I soaked the first layer and spread it with cream.
- 12
Step 12
12. Placed the pitted cherry halves. Then - another soaked cake layer, cream, and cherries.
- 13
Step 13
13. Cover the cake with the third layer and spread cream on the top and sides.
- 14
Step 14
14. Decorate. Let it chill in the cold for one hour. Enjoy!