
Birthday cake for a woman
Description
The recipe won't take much time. I'll tell you—serve it cooled or slightly warm.
Instructions
- 1
Step 1

1. In a bowl, mix all dry ingredients—flour, baking powder, sugar, baking soda, and cocoa—until well combined. Then add eggs, oil, and full-fat kefir. Mix everything together.
- 2
Step 2

2. Next, add the food coloring and mix once more. Let the dough rest at room temperature for half an hour—this allows the baking powder and baking soda to react with the kefir.
- 3
Step 3

3. Bake the dough into layers, 20 minutes each. Oven temperature - 170 degrees. You can bake at a higher temperature, but it's very important not to miss when the layers are done—they should be slightly moist inside. Let the baked layers cool and trim them to shape.
- 4
Step 4

4. Now stack them on top of each other, remembering to spread the miracle cream between layers. You can decorate the top with cream rosettes. That's it!