Cake for a teenage girl's birthday
Description
The baking is simple and quick. This cake for a teenage girl's birthday is easy and pleasant to prepare at home. The main thing is to use a good mixer, so the eggs will whip up well and make the sponge cake light and airy. The same goes for the frosting—whipped cream works wonders! Try it, and your daughter will say "thank you."
Instructions
- 1
Step 1
1. Let's make the sponge cake. Beat the eggs with sugar into a fluffy mixture. Then gently fold in the flour. Bake in the oven for 10–15 minutes at 180°C. Let it cool down.
- 2
Step 2
2. Soak the gelatin in water according to the package instructions. Mash the strawberries into a puree, reserving 10–20 berries for garnish. Add the strawberry puree to the gelatin, along with the remaining sugar. Heat over low heat until the gelatin and sugar dissolve completely. Do not boil!
- 3
Step 3
3. Cut some of the "decorative" berries in half and arrange them on the biscuit around the edges. Spread some of the strawberry puree over the biscuit.
- 4
Step 4
4. Prepare the cream. Add the mashed cottage cheese, softened butter, sour cream, and whipped cream to the remaining berry mixture. You can add some of the berries to the cream. Spread it over the biscuit base and let it set.
- 5
Step 5
5. When the cream layer has set, decorate the top of the cake with the remaining berries and pour the prepared pink jelly over it. Leave in the refrigerator until completely set.
- 6
Step 6
6. The cake is ready!