Birthday cake for a 1-year-old girl
Description
The baking is simple and quick. Let me share with you a recipe for a birthday cake for a 1-year-old girl. This cake is quite labor-intensive and takes a long time to prepare (approximately 4-5 hours), but it's worth it. First, the cake layers are baked, then the cream is prepared, and finally, the cake is assembled. Instead of raspberries, you can use other berries, such as strawberries or wild strawberries. Be sure to refrigerate the cake overnight, as the layers need to soak well. Happy baking! The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
First, melt the honey over low heat.
- 2
Step 2
Separate the egg whites from the yolks.
- 3
Step 3
Transfer the yolks to a separate container.
- 4
Step 4
Using a mixer, beat the egg whites.
- 5
Step 5
Gradually add salt and sugar, continuing to whisk.
- 6
Step 6
It should result in a smooth white mass.
- 7
Step 7
Add the yolks one at a time, continue beating.
- 8
Step 8
When all the yolks are beaten, add the baking soda neutralized with vinegar.
- 9
Step 9
Beat, then pour in the melted honey. Beat once more.
- 10
Step 10
Pour the resulting mixture into three containers. Almost one liter into each.
- 11
Step 11
Add one cup of sifted flour to the first container. Beat for 15 seconds.
- 12
Step 12
Pour the batter into a greased pan. Bake in the oven for 30 minutes at 180 degrees. Proceed similarly with the remaining portions of the dough: bake three identical layers.
- 13
Step 13
Prepare the first cream. To do this, whip 500 ml of sour cream.
- 14
Step 14
Add the cream thickener, gradually incorporate the sugar, and continue whipping until stiff peaks form.
- 15
Step 15
Take one cooled cake layer and spread it with the prepared cream. Place washed raspberries on the cream, distributing them evenly.
- 16
Step 16
Pour the cream on top.
- 17
Step 17
Place another cake layer, spread cream on it, then add raspberries, and cover with cream again.
- 18
Step 18
On top, place the third biscuit and press down lightly.
- 19
Step 19
For the second cream, beat sour cream with condensed milk. Add thickener and beat again.
- 20
Step 20
Spread the prepared cream over the top and sides of the cake.
- 21
Step 21
Grind the nuts in a blender.
- 22
Step 22
Carefully spread the nut crumbs along the sides of the cake.
- 23
Step 23
We arrange chocolate candies to form a message. Then we place the cake in the refrigerator overnight to allow it to soak.