Cake for a 15-year-old girl's birthday
Description
The dessert is simple and quick to prepare. Let's make a birthday cake at home for a 15-year-old girl. Shape a shortcrust pastry base in a springform pan. Mix cherries with sugar, sour cream, and cottage cheese, then add gelatin. Pour this mixture over the pastry base and place the cake in the refrigerator for 5 hours to set. Mix cherry juice with sugar and gelatin, then pour it over the cake and wait for it to set. Immediately decorate the cake with cherries and pour the remaining jelly on top. Place the cake back in the refrigerator; after 2-3 hours, the cake will be ready. The dessert is done. Serve it at the table.
Instructions
- 1
Step 1
Crush the cookies into crumbs. Melt the butter and add it to the cookies, then mix well.
- 2
Step 2
Place the dough into a 21 cm springform pan. Press the dough firmly onto the bottom and form the edges.
- 3
Step 3
Rub the cottage cheese through a sieve.
- 4
Step 4
Wash the cherries and remove the pits. Mix 250 grams of cherries with sugar in a blender.
- 5
Step 5
Mix the resulting puree with sour cream and cottage cheese. Thoroughly blend using a mixer.
- 6
Step 6
Dissolve gelatin (30 g) in 100 ml of water. Heat over a water bath.
- 7
Step 7
Add gelatin to the cherry-cottage cheese mixture. Beat with a mixer.
- 8
Step 8
Pour the resulting mass onto the crust. Place the cake in the refrigerator for 5-6 hours to set.
- 9
Step 9
Mix cherry juice with 100 grams of sugar, then pour this mixture over the remaining gelatin. Dissolve it over a water bath and immediately pour it onto the cottage cheese base. This creates a layer 0.3–0.4 cm thick, which should set instantly due to the cold base.
- 10
Step 10
On top, place the remaining cherries and pour the leftover jelly over them. Put the cake in the refrigerator for another 2 hours.
- 11
Step 11
Ready. Serve at the table.