Cake for a 10-year-old girl's birthday
Description
The cake has a very attractive appearance and is very easy to prepare. Try to make sure the birthday cake doesn't catch the child's eye before the designated time, otherwise there won't be any M&M's left on it =) I hope you'll like this simple recipe for a birthday cake for a 10-year-old girl. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take 4 eggs and separate the whites from the yolks. Rub the yolks with 150 grams of sugar until pale. Then add vanilla and gradually incorporate the sifted flour.
- 2
Step 2
Beat the egg whites thoroughly.
- 3
Step 3
Incorporate the egg whites into the dough, gently mix.
- 4
Step 4
Divide the dough into two parts (one part larger than the other). Line the bottom of two pots (of different diameters) or baking pans with parchment paper and place the dough into them. Bake the sponge cakes in the oven for 30 minutes at 180 degrees.
- 5
Step 5
Meanwhile, prepare the cream. In a separate container, combine: egg, flour, sugar, milk, and starch. Cook the cream over a water bath until thickened, then add melted butter. Mix well and let cool.
- 6
Step 6
Peel the small beet and cut it into pieces. Puree it in a blender.
- 7
Step 7
We squeeze the resulting mass through gauze. This produces a natural food coloring.
- 8
Step 8
Beat one egg white with powdered sugar until stiff peaks form. Add the required amount of beet juice and mix. The more juice you add, the more intense the glaze color will be.
- 9
Step 9
We cut the sponge cakes in half and spread them with cream.
- 10
Step 10
Form the cake by placing the smaller biscuit on top. Evenly spread the remaining cream and cover the cake with icing.
- 11
Step 11
Decorate the cake with sprinkles, then place it in the refrigerator for 2-3 hours to set.