Birthday Cake
Description
The process itself is quite simple, especially if you have equipment on hand to prepare the perfect dough and cream. Before serving, the cake can be decorated with chopped nuts, berries, coconut flakes, grated chocolate, or sprinkles.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Beat the sugar and softened butter until smooth.
- 2
Step 2
2. Add the eggs, vanilla extract, and a pinch of salt, continuing to beat.
- 3
Step 3
3. Add the flour sifted with baking powder, beat, and gradually pour in the milk in a thin stream.
- 4
Step 4
4. Divide the dough into two parts. Place in greased heatproof molds or lined with parchment paper. Put in the oven and bake for about 30-40 minutes until done.
- 5
Step 5
5. To prepare the cream, beat the butter with cocoa, powdered sugar, and melted chocolate.
- 6
Step 6
6. Let the finished cake layers cool completely. Then place one on a plate and spread with cream.
- 7
Step 7
7. Place the second cake layer on top and spread the remaining cream over the top and sides.
- 8
Step 8
8. Decorate to taste and let it sit for a couple of hours before serving, allowing it to absorb the flavors.