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Cake for March 8
Baked goods

Cake for March 8

240 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here is the recipe, which can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    For one cake layer, we need: 1 egg, 120 g sugar, 120 g sour cream, 80 g flour, 1/2 tsp baking powder, 15 g starch.

  2. 2

    Step 2

    Step 2

    Prepare a separate filling for each cake layer in advance: raisins, poppy seeds, cocoa powder, and nuts. Pour water (150 ml) over poppy seeds (75 g), cook until the liquid has completely evaporated, then blend using a blender or meat grinder. Chop walnuts into coarse crumbs. Soak raisins in boiling water for 15 minutes, drain through a sieve, and dry.

  3. 3

    Step 3

    Step 3

    Preheat the oven to 180°C. Grease a 24-cm baking dish and dust it with flour. Mix together the flour, starch, and baking powder. Beat the egg with sugar until light and fluffy, then add sour cream and mix.

  4. 4

    Step 4

    Step 4

    Add the flour mixture to the dough and mix. The dough will be thin and pourable. Add the nuts.

  5. 5

    Step 5

    Step 5

    Pour the batter into the prepared pan, place in the preheated oven and bake for 25-30 minutes, until a toothpick inserted comes out clean. Let cool slightly in the pan, then transfer to a wire rack to cool completely.

  6. 6

    Step 6

    Step 6

    Do the same with the remaining layers: with poppy seeds;

  7. 7

    Step 7

    Step 7

    with raisins;

  8. 8

    Step 8

    Step 8

    For the chocolate layer, add cocoa powder to the flour mixture and reduce the flour by 1 tablespoon. Prepare the batter for each layer just before baking to preserve the leavening agent's effectiveness.

  9. 9

    Step 9

    Step 9

    Mix the sour cream with powdered sugar and spread it over the cooled cake layers. Let it sit at room temperature for 1.5 hours to soak.

  10. 10

    Step 10

    Step 10

    For the cream, beat the chilled cream until soft peaks form. While continuing to beat, gradually add the condensed milk (I used homemade).

  11. 11

    Step 11

    Step 11

    Assemble the cake, layering the cake rounds with buttercream. Leave in a cool place for 2-3 hours.

  12. 12

    Step 12

    Step 12

    Then decorate as desired. For example, you can sprinkle the top with cocoa powder and garnish with whipped cream.

  13. 13

    Step 13

    Step 13

    Ready. Serve at the table.