Cake
Description
Perfect with tea and coffee. Crunchy shortcrust pastry combined with nuts, chocolate and boiled condensed milk is an ideal composition for sweet lovers. Moreover, the cake doesn't require much effort or time; even a kitchen novice can handle it. And the assembly process can easily involve children. Despite its rather modest size, the cake will be enough for a large gathering. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the egg with the sugar and whisk until smooth with a whisk or fork.
- 3
Step 3
Add vanilla sugar, baking soda, and sour cream.
- 4
Step 4
Place the softened butter and gradually add the sifted flour.
- 5
Step 5
Knead a soft shortcrust dough. Don't overdo it with the flour! Chill it for 30 minutes in the refrigerator or for 15 minutes in the freezer.
- 6
Step 6
Preheat the oven to 180 degrees. Grate the dough on a coarse grater and place it in the pan.
- 7
Step 7
Bake for 20-25 minutes until golden brown.
- 8
Step 8
When the dough has cooled a bit, break it into pieces with your hands and place them in a deep bowl.
- 9
Step 9
Send the condensed milk there as well.
- 10
Step 10
Finely chop the nuts and chocolate, add them to the other ingredients, and mix thoroughly.
- 11
Step 11
Shape the resulting mixture into a mound and place it on a plate.
- 12
Step 12
Cake “Ant Hill” is ready.