Cake with condensed milk
Description
Homemade baked goods for tea. The "Ant Hill" cake can be made using ready-made cookies, ground through a meat grinder or crushed in a blender or with a rolling pin. Alternatively, you can make shortcrust pastry. You can use regular condensed milk or caramelized condensed milk. The cake can be shaped into a mound or placed into any mold. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add sugar, and add 200 grams of soft butter. Mash with a fork.
- 2
Step 2
2. Add sour cream to the butter-flour crumbs and mix again.
- 3
Step 3
3. Extinguish the baking soda with vinegar and add it to the dough. Knead the dough; if it doesn't hold together, pour in 1-2 tablespoons of cold water.
- 4
Step 4
4. Place the dough in the freezer for 40-60 minutes, then pass it through a meat grinder. Spread the resulting crumbs in a single layer on a baking sheet (if it doesn't fit, use two).
- 5
Step 5
5. Bake the crumbs in a preheated oven at 170 degrees for 10 minutes until done, then crumble by hand into finer crumbs.
- 6
Step 6
6. Cut the remaining butter into pieces and place it in a bowl, then add the condensed milk.
- 7
Step 7
7. Mix everything until a homogeneous mass is obtained.
- 8
Step 8
8. Transfer the crumb mixture to a bowl, pour in the condensed milk.
- 9
Step 9
9. Mix everything thoroughly to obtain a smooth, uniform dough.
- 10
Step 10
10. Line the mold with parchment paper and transfer the prepared base into it; refrigerate overnight.
- 11
Step 11
11. Whip the cream until soft peaks form, then heat it in the microwave and add the chocolate.
- 12
Step 12
12. Mix well until the chocolate is completely dissolved.
- 13
Step 13
13. Remove the cake from the mold and decorate with the prepared chocolate glaze.