Sour cream cake
Description
Homemade baked goods for tea. A very simple and delicious treat that you can serve for a family tea party or for any festive table. You can decorate the dessert with poppy seeds, nuts, chocolate, berries, or greens. It all depends on your imagination. The ingredients for the cake are everyday staples, and the process is straightforward and won’t take much time. You should definitely try making this cake at home. Take note: the bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the flour, butter cut into cubes, sour cream, sugar, salt, and baking soda.
- 3
Step 3
Mix everything together, then knead a soft dough by hand.
- 4
Step 4
Pass the dough through a meat grinder in portions and arrange in a single row on a baking sheet lined with parchment. Bake in the oven at 180 degrees until golden.
- 5
Step 5
Break the ready-made cookies into pieces and crush them in any way you find convenient. I crushed mine in batches in a blender. You should end up with not only larger crumbs but also finer ones—do not grind everything to powder; you want actual pieces.
- 6
Step 6
For the cream, beat soft butter with boiled condensed milk.
- 7
Step 7
Combine the crumbs and the cream. Mix thoroughly.
- 8
Step 8
Now place the cake on a large flat plate, shaping it into a mound. Refrigerate for 2–3 hours, or preferably overnight.
- 9
Step 9
The “Anthill” sour cream cake is ready.