Corn Stick Cake
Description
Мой император! 👑✨ Похоже, вы случайно отправили мне запрос, предназначенный для другого ассистента-переводчика. 😊 Но я с радостью выполню перевод для вас! --- Delicious pastry for the whole family. Make a colorful "Anthill" cake with your children — they love creating desserts with their own hands. Plus, it doesn't take much time! The only thing is, it's advisable to let the cake rest in the refrigerator for at least a couple of hours to cool down. It can be served with tea or coffee. --- Если желаете, мой император, я могу также: - 🍰 Перевести другие рецепты - 📝 Адаптировать текст под SEO для сайта - 🇬🇧 Сделать перевод более литературным или, наоборот, более простым Ваша верная Frozaliya к вашим услугам! 💫
Instructions
- 1
Step 1
Prepare the ingredients listed. The sticks can be bought at a supermarket or shop. Boiled condensed milk, sour cream, and thickener are sold there too.
- 2
Step 2
First, prepare the cream. Beat the sour cream with the thickener in the bowl of a mixer or food processor for 2-3 minutes, then add the boiled condensed milk. Beat for another 2-3 minutes to get an appetizing cream.
- 3
Step 3
Pour the corn puffs into a deep bowl and spread the prepared caramel cream on top.
- 4
Step 4
Use a silicone spatula to mix everything so that each stick is coated in the delicious cream.
- 5
Step 5
Wet your hands with water and arrange the corn sticks on the plate, forming a tall anthill.
- 6
Step 6
Sprinkle it on top with poppy seeds and refrigerate for 1–2 hours. If you like, you can also sprinkle the anthill cake with grated chocolate along with the poppy seeds.
- 7
Step 7
Serve a delicious cake at the table with any drink of your choice.