Cake from ready-made cookies
Description
Homemade baked goods for tea. For this cake, you will need ready-made cookies. Crackers or classic shortbread cookies will work. Also, use high-quality butter—do not substitute it with margarine. You can buy ready-made sweetened condensed milk or cook it yourself. To find out how, see the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Take the butter out of the refrigerator in advance. Then, when it reaches room temperature, place the butter into a bowl. Beat it with a mixer until fluffy.
- 2
Step 2
Open the can of condensed milk and add it to the butter. Then beat the condensed milk and butter again until the mixture becomes smooth and uniform.
- 3
Step 3
Shell the walnuts and place the kernels into the blender bowl. Grind the nuts to a medium crumb consistency.
- 4
Step 4
Place the cookies, which can be broken by hand, into any convenient container with high sides. Add coconut flakes, chopped nuts, and the cream made from butter and condensed milk. Mix everything thoroughly.
- 5
Step 5
Shape the resulting mixture into a mound, place it on a plate. Sprinkle with poppy seeds and refrigerate for several hours to allow the cake to absorb the flavors and set.