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Cake from Childhood
Baked goods

Cake from Childhood

240 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The cake turns out moderately sweet with a crumbly shortcrust pastry. This is an absolutely fail-safe option for any celebration. It goes well with tea, coffee, and even milk. Make this little cake for your kids, show them what you enjoyed at their age. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the butter, add sugar, sour cream, and vanilla. Mix well with a whisk.

  2. 2

    Step 2

    Step 2

    2. Sift the flour with the baking powder into the oily mixture in several batches and knead the dough. It will crumble slightly.

  3. 3

    Step 3

    Step 3

    3. Wrap the dough in plastic wrap and refrigerate for half an hour.

  4. 4

    Step 4

    Step 4

    4. Pass the chilled dough through a meat grinder. Place it on parchment paper lined on a baking sheet.

  5. 5

    Step 5

    Step 5

    5. Bake at 180 degrees for 25 minutes. Crush the cooled cake with your hands.

  6. 6

    Step 6

    Step 6

    6. Finely chop the walnuts with a rolling pin and add to the dough.

  7. 7

    Step 7

    Step 7

    7. To prepare the cream, beat the softened butter with a mixer, then gradually add the condensed milk in several batches.

  8. 8

    Step 8

    Step 8

    8. Combine the cream with the crumb mixture. Pile it up, sprinkle with poppy seeds and grated chocolate. Refrigerate for a couple of hours.