No-bake cake
Description
Perfectly pairs with tea and coffee. Of course, I've offered you a more classic version of the no-bake "Ant Hill" cake, but our home cooks are quite inventive. I've seen variations with nuts, dried apricots, and even fruits... I must say, it turns out delicious. So I highly recommend you not to be lazy and make this no-bake "Ant Hill" cake at home. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Crush the cookies with a masher.
- 2
Step 2
2. This is how it should be crushed. There will be not only crumbs but also small pieces, which will only help bind the cake together later. Don't crush everything—there should be actual chunks!
- 3
Step 3
3. Beat the condensed milk and butter with a mixer.
- 4
Step 4
4. Add the cream to the biscuit crumbs and mix thoroughly.
- 5
Step 5
5. Shape this mixture into a mound with your hands, then refrigerate for several hours, or preferably overnight.