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Cake without sour cream
Baked goods

Cake without sour cream

180 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Pay attention to the dough baking. It is important to spread it evenly on the baking sheet. Line the sheet with parchment paper, so the finished dough lifts off easily afterward. The finished cake can be served right after preparation, but it is better to chill it. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Place soft butter in a spacious bowl, add 1/3 cup of sugar. Cream together. Add 1/4 cup of milk.

  3. 3

    Step 3

    Step 3

    Add the flour and the leavening agent.

  4. 4

    Step 4

    Step 4

    Add the flour in batches and stir well each time. In the end, you should get a soft and slightly sticky dough.

  5. 5

    Step 5

    Step 5

    Wrap the dough in a plastic bag and place it in the freezer for 15 minutes.

  6. 6

    Step 6

    Step 6

    Prepare the cream. In a saucepan pour 2 cups of milk, add 100 g of sugar and 140 g of flour. Mix well so there are no lumps. Place over heat just below medium and stir constantly. Cook until thickened.

  7. 7

    Step 7

    Step 7

    Whisk the hot mixture with a mixer. Add the cooked condensed milk and whisk again well.

  8. 8

    Step 8

    Step 8

    Cover the surface of the hot cream with plastic wrap so it doesn't form a crust. Set aside to cool.

  9. 9

    Step 9

    Step 9

    Take the dough out of the freezer. Divide it into two parts. Line the baking sheet with paper. Take one part and grate it on a grater onto the baking sheet. Grate it directly onto the sheet, spreading it evenly so that no “mounds” form. Place the baking sheet with the grated dough in a preheated oven at 180 °C for 15 minutes.

  10. 10

    Step 10

    Step 10

    The finished dough will be golden in color. Take it out of the oven. Do the same with the second portion of the dough.

  11. 11

    Step 11

    Step 11

    Remove the dough from the paper, crumble both parts of the dough into a deep bowl.

  12. 12

    Step 12

    Step 12

    Add the cream to the bowl with the crumbled dough.

  13. 13

    Step 13

    Step 13

    Stir.

  14. 14

    Step 14

    Step 14

    Take a dish. Spread the contents of the bowl. Shape it like an anthill. Sprinkle the top with poppy seeds. Place it in the refrigerator for 2 hours.

  15. 15

    Step 15

    Step 15

    Serve the chilled cake at the table.