Cake with condensed milk
Description
Perfectly complements tea and coffee. Depending on the diameter of the baking pan, consider
Instructions
- 1
Step 1
1. Beat the eggs with sugar until the sugar dissolves completely.
- 2
Step 2
2. Add honey and cognac to the beaten eggs, mix well.
- 3
Step 3
3. Gradually add the sifted flour and vanilla sugar to the mixture in parts, stirring until smooth. Add the baking soda neutralized with vinegar.
- 4
Step 4
4. Put the fried nuts into the blender cup and grind them. Mix half of the nut crumbs with the dough.
- 5
Step 5
5. Line the baking pan with parchment paper and pour in half of the batter. Bake both cake layers at 180 degrees, checking for doneness with a wooden skewer.
- 6
Step 6
6. Cut the cooled cake layers in half, trim the sides and the "cap".
- 7
Step 7
7. To prepare the cream, beat the butter with condensed milk. Add the second half of the nuts, mix well, and refrigerate for 5 minutes.
- 8
Step 8
8. To soak the cake layers, brew strong black tea and add a spoonful of sugar. Spread the soaked layers with cream and assemble the cake. Cover the sides and top with cream as well.
- 9
Step 9
9. For decoration, sprinkle the sides and top of the cake with crushed nuts. Place coarsely chopped dark chocolate in the center. Let the cake soak for a couple of hours, then serve.