Cake
Description
Homemade baked goods for tea. The "Wise Jew" cake consists of three different layers. The batter for them is prepared the same way—all ingredients for the sponge are divided into three parts, and the batter is mixed three times, differing only in the filling of each layer. If the raisins are large, chop them; you can also use prunes. If you mix the batter for the "Wise Jew" cake all at once, there's no guarantee you'll be able to divide it precisely into three portions. You don't have to make the sour cream frosting—just use buttercream. Good luck, and the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg with sugar.
- 3
Step 3
Add the baking powder, sour cream, and flour, and mix.
- 4
Step 4
Add poppy seeds.
- 5
Step 5
Bake the poppy seed biscuit.
- 6
Step 6
Next, we make a biscuit with walnuts.
- 7
Step 7
We make dough with nuts and bake it.
- 8
Step 8
Add raisins to the third biscuit.
- 9
Step 9
Prepare the cream. Beat the soft butter until white with half of the powdered sugar.
- 10
Step 10
Add condensed milk.
- 11
Step 11
We make sour cream cream. Whip the well-chilled sour cream.
- 12
Step 12
Add powdered sugar.
- 13
Step 13
Spread the first layer with condensed milk cream.
- 14
Step 14
Then place another cake layer and fill with sour cream cream. Spread the top layer with buttercream and decorate to your taste.