Marble cake with gelatin
Description
The recipe won't take much time. Dissolve several packets of colored gelatin in hot water. Let it set, then cut into cubes. Mix sour cream with gelatin and water, combine the mixture with the colored gelatin cubes, and chill until set. Serve cold.
Instructions
- 1
Step 1
Dissolve the jelly packets and pour into three separate containers (by color). I needed to dissolve each packet in 200 ml of hot water, but I used 250 ml. Pour 50 ml of cold water over 10 g of gelatin and let it swell, then heat until the gelatin is completely dissolved. Divide this liquid among the three bowls with colored jelly. Stir well and refrigerate until set. Soak 40 g of gelatin in 200 ml of cold water and let it swell. Place the set colored jelly, cut into small pieces, into a bowl.
- 2
Step 2
Beat the sour cream with sugar, vanilla, and lemon juice using a mixer. Heat the gelatin until completely dissolved and slowly pour it into the sour cream mixture in a thin stream. Mix everything well with the mixer, then add to the cut jelly. Quickly stir with a spoon and transfer into a mold (I used a silicone one) and let it set for 2 hours. Alternatively, use a mold with a flat bottom and line the bottom with crushed cookies mixed with butter.
- 3
Step 3
Then carefully flip the finished dessert onto a flat plate. Delight is guaranteed!