Cake
Description
The recipe won't take much time. For example, carefully review it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the dough. Beat eggs with powdered sugar using a mixer. Then add sifted flour to the mixture. Knead the dough. Pour it into a greased baking form. Bake the cake layer for 25 minutes at 180 degrees. Let it cool.
- 2
Step 2
Prepare the cream. Melt white chocolate with cream over a water bath. Cool the mixture, then whip it.
- 3
Step 3
Then beat the soft butter with powdered sugar for about 15 minutes. Add the chocolate mixture to the buttercream. Mix the cream well.
- 4
Step 4
For soaking, brew strong tea with lemon juice and sugar. Cut the cake layer into 3 parts. Soak each part with the tea.
- 5
Step 5
Then spread the layers with cream, stacking them on top of each other. Reserve some cream for decoration.
- 6
Step 6
Now make the cake decorations. First: melt milk chocolate with 1/3 of the cream. Second: melt white chocolate with 1/3 of the cream. Third: melt dark chocolate with 1/3 of the cream. Beat each mixture until smooth.
- 7
Step 7
Randomly distribute the chocolate mixtures over the top of the cake. Create a "marble effect" using a toothpick.
- 8
Step 8
Spread the remaining cream on the sides of the cake and decorate them with almonds (almond slices).
- 9
Step 9
Leave the cake in the refrigerator for a couple of hours. Enjoy your tea time!